11 Ingredients
  • 1 (1/2-pound) piece green cabbage, cored
  • 1/4 cup mayonnaise
  • 1 tablespoon milk
  • 1 tablespoon plus 1 1/2 teaspoons white-wine vinegar, divided
  • 1/2 cup very finely shredded carrot (1 medium)
  • 1 tablespoon thinly sliced fresh chives
  • 1/2 cup bottled tomato-based barbecue sauce
  • 1/4 teaspoon cayenne
  • 1 1/2 pounds ground pork
  • 4 kaiser or soft rolls, split and grilled
  • Equipment: an adjustable-blade slicer
Nutrition
749
37% daily value
4 servings
                                       
                                           
     

Fat

76% 49

Saturated

78% 16

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 11

Carbs

14% 41

Carbs (net)

- 38

Fiber

12% 3

Sugars

- 17

Sugars, added

- 0

Protein

68% 34

Cholesterol

43% 128

Sodium

32% 778

Calcium

14% 141

Magnesium

13% 57

Potassium

17% 779

Iron

19% 4

Zinc

39% 4

Phosphorus

53% 374

Vitamin A

16% 143

Vitamin C

27% 24

Thiamin (B1)

131% 2

Riboflavin (B2)

42% 1

Niacin (B3)

62% 10

Vitamin B6

62% 1

Folate equivalent (total)

27% 109

Folate (food)

- 48

Folic acid

- 36

Vitamin B12

54% 1

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

41% 49
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