15 Ingredients
  • 1 pound elbow pasta
  • 4 ounces sliced American cheese
  • 4 ounces sliced Cheddar
  • 1/2 cup chopped onions
  • 1/2 stick butter
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 6 ounces grated Romano
  • 1 pound shredded Cheddar Jack
  • 1 tablespoon salt
  • 1 1/2 tablespoons ground black pepper
  • 4 ounces hot sauce
  • 2 pounds ground beef (80/20)
  • 8 strips bacon, cooked until crisp
  • 4 hamburger buns, large enough for a half-pound burger
Nutrition
2999
150% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

253% 165

Saturated

391% 78

Trans

- 5

Monounsaturated

- 55

Polyunsaturated

- 13

Carbs

76% 227

Carbs (net)

- 217

Fiber

39% 10

Sugars

- 32

Sugars, added

- 0

Protein

292% 146

Cholesterol

154% 461

Sodium

180% 4328

Calcium

231% 2309

Magnesium

65% 259

Potassium

56% 1954

Iron

86% 16

Zinc

144% 22

Phosphorus

319% 2236

Vitamin A

71% 641

Vitamin C

43% 26

Thiamin (B1)

138% 2

Riboflavin (B2)

137% 2

Niacin (B3)

128% 26

Vitamin B6

76% 2

Folate equivalent (total)

127% 507

Folate (food)

- 155

Folic acid

- 207

Vitamin B12

147% 9

Vitamin D

1% 5

Vitamin E

14% 3

Vitamin K

29% 23
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