Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw

Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw
39 Ingredients
  • Two 3-pound whole chickens
  • Kosher salt
  • 2 ounces heavy cream
  • 2 cloves black garlic
  • 1 egg white
  • Soy sauce
  • Yuzu kosho
  • Canola oil, for frying
  • 4 cups milk
  • 5 eggs
  • 4 cups all-purpose flour seasoned with salt, pepper and lime zest
  • 12 ounces panko, pulsed in food processor
  • 2 ounces Sriracha
  • 1 ounce fish sauce
  • 1 ounce ginger, peeled
  • 1 ounce gochujang
  • 1 ounce sesame oil
  • 1 ounce rice vinegar
  • 1 ounce yuzu kosho
  • 1 ounce yuzu
  • 1 clove garlic, blanched and shocked
  • 6 ounces canola oil
  • 2 carrots, julienned
  • 1 head napa cabbage, julienned
  • 1 bunch scallions, thinly sliced
  • 1 ounce peanuts, toasted and roughly chopped
  • 1 ounce fish sauce
  • 1 ounce ginger, grated
  • 1 ounce soy sauce
  • 1 ounce rice wine vinegar
  • 1 ounce fresh yuzu juice
  • 1 ounce yuzu kosho
  • 4 Yukon gold potatoes
  • Kosher salt
  • 2 Fresno chiles, sliced
  • 1 bunch cilantro leaves
  • 1 green papaya, sliced
  • 1 ounce toasted sesame oil
  • 4 sesame seed buns
Nutrition
5281
264% daily value
4 servings
                                       
                                           
     

Fat

636% 413

Saturated

275% 55

Trans

- 2

Monounsaturated

- 233

Polyunsaturated

- 110

Carbs

86% 259

Carbs (net)

- 239

Fiber

80% 20

Sugars

- 37

Sugars, added

- 0

Protein

282% 141

Cholesterol

197% 591

Sodium

222% 5331

Calcium

96% 964

Magnesium

82% 346

Potassium

78% 3660

Iron

105% 19

Zinc

99% 11

Phosphorus

213% 1492

Vitamin A

142% 1279

Vitamin C

308% 277

Thiamin (B1)

174% 2

Riboflavin (B2)

181% 2

Niacin (B3)

295% 47

Vitamin B6

258% 3

Folate equivalent (total)

195% 780

Folate (food)

- 391

Folic acid

- 229

Vitamin B12

133% 3

Vitamin D

35% 5

Vitamin E

381% 57

Vitamin K

356% 427
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