Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw

Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw
39 Ingredients
  • Two 3-pound whole chickens
  • Kosher salt
  • 2 ounces heavy cream
  • 2 cloves black garlic
  • 1 egg white
  • Soy sauce
  • Yuzu kosho
  • Canola oil, for frying
  • 4 cups milk
  • 5 eggs
  • 4 cups all-purpose flour seasoned with salt, pepper and lime zest
  • 12 ounces panko, pulsed in food processor
  • 2 ounces Sriracha
  • 1 ounce fish sauce
  • 1 ounce ginger, peeled
  • 1 ounce gochujang
  • 1 ounce sesame oil
  • 1 ounce rice vinegar
  • 1 ounce yuzu kosho
  • 1 ounce yuzu
  • 1 clove garlic, blanched and shocked
  • 6 ounces canola oil
  • 2 carrots, julienned
  • 1 head napa cabbage, julienned
  • 1 bunch scallions, thinly sliced
  • 1 ounce peanuts, toasted and roughly chopped
  • 1 ounce fish sauce
  • 1 ounce ginger, grated
  • 1 ounce soy sauce
  • 1 ounce rice wine vinegar
  • 1 ounce fresh yuzu juice
  • 1 ounce yuzu kosho
  • 4 Yukon gold potatoes
  • Kosher salt
  • 2 Fresno chiles, sliced
  • 1 bunch cilantro leaves
  • 1 green papaya, sliced
  • 1 ounce toasted sesame oil
  • 4 sesame seed buns
Nutrition
5845
292% daily value
4 servings
                                       
                                           
     

Fat

684% 445

Saturated

293% 59

Trans

- 2

Monounsaturated

- 251

Polyunsaturated

- 119

Carbs

115% 345

Carbs (net)

- 287

Fiber

232% 58

Sugars

- 42

Sugars, added

- 0

Protein

307% 154

Cholesterol

197% 591

Sodium

134% 3219

Calcium

158% 1580

Magnesium

131% 549

Potassium

112% 5280

Iron

169% 30

Zinc

114% 12

Phosphorus

240% 1678

Vitamin A

146% 1312

Vitamin C

446% 401

Thiamin (B1)

188% 2

Riboflavin (B2)

202% 3

Niacin (B3)

305% 49

Vitamin B6

295% 4

Folate equivalent (total)

203% 812

Folate (food)

- 423

Folic acid

- 229

Vitamin B12

133% 3

Vitamin D

1457% 219

Vitamin E

422% 63

Vitamin K

523% 628

Sugar alcohols

- 0

Water

- 1321
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