7 Ingredients
  • 2 pounds freshly ground beef chuck
  • Kosher salt and freshly ground black pepper
  • 6 slices thick-cut slab bacon, split in half crosswise (see note above)
  • 1 onion, cut into 1/4-inch-thick rings
  • 1/2 cup barbecue sauce
  • 4 slices cheddar or American cheese
  • 4 sturdy burger buns
Nutrition
739
37% daily value
4 servings
                                       
                                           
     

Fat

54% 35

Saturated

70% 14

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

14% 42

Carbs (net)

- 40

Fiber

8% 2

Sugars

- 16

Sugars, added

- 0

Protein

127% 64

Cholesterol

62% 185

Sodium

52% 1249

Calcium

23% 233

Magnesium

19% 79

Potassium

26% 1206

Iron

39% 7

Zinc

126% 14

Phosphorus

100% 702

Vitamin A

2% 14

Vitamin C

3% 3

Thiamin (B1)

50% 1

Riboflavin (B2)

49% 1

Niacin (B3)

94% 15

Vitamin B6

118% 2

Folate equivalent (total)

22% 87

Folate (food)

- 25

Folic acid

- 36

Vitamin B12

238% 6

Vitamin D

107% 16

Vitamin E

6% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 254
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