10 Ingredients
  • 1 tablespoon plus 1 teaspoon vegetable oil, divided
  • 1 medium yellow onion, thinly sliced
  • 2 small red bell peppers, thinly sliced
  • pepper
  • salt
  • 1 pound minute steak, cut into thin strips
  • 1/2 cup evaporated milk
  • 1 teaspoon Dijon mustard
  • 1 cup shredded provolone (4 ounces)
  • 4 hoagie rolls, split
Nutrition
572
29% daily value
4 servings
                                       
                                           
     

Fat

53% 34

Saturated

73% 15

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 26

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

72% 36

Cholesterol

33% 99

Sodium

27% 657

Calcium

37% 368

Magnesium

10% 44

Potassium

12% 569

Iron

19% 3

Zinc

49% 5

Phosphorus

65% 454

Vitamin A

17% 150

Vitamin C

55% 50

Thiamin (B1)

26% 0

Riboflavin (B2)

44% 1

Niacin (B3)

50% 8

Vitamin B6

65% 1

Folate equivalent (total)

24% 98

Folate (food)

- 46

Folic acid

- 30

Vitamin B12

98% 2

Vitamin D

6% 1

Vitamin E

14% 2

Vitamin K

6% 7
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