Shrimp Po' Boy with Rosemary Brown Butter Chips

Shrimp Po' Boy with Rosemary Brown Butter Chips
22 Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons seafood seasoning, such as Old Bay
  • Salt and pepper
  • 3 eggs
  • 2 cups cornmeal
  • 1 pound large shrimp (16/20 count), peeled, deveined, tail off
  • 1 bunch rosemary
  • 1 large sweet potato, peeled
  • 2 carrots
  • 1/2 green cabbage
  • 1/2 red cabbage
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 can chipotle chiles in adobo sauce
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1/4 cup white sugar
  • Vegetable oil, for deep-frying
  • 4 French rolls
Nutrition
1287
64% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

51% 33

Saturated

40% 8

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 11

Carbs

70% 211

Carbs (net)

- 200

Fiber

45% 11

Sugars

- 64

Sugars, added

- 56

Protein

76% 38

Cholesterol

95% 284

Sodium

75% 1801

Calcium

22% 225

Magnesium

28% 120

Potassium

20% 952

Iron

59% 11

Zinc

33% 4

Phosphorus

86% 604

Vitamin A

123% 1103

Vitamin C

56% 51

Thiamin (B1)

106% 1

Riboflavin (B2)

78% 1

Niacin (B3)

79% 13

Vitamin B6

63% 1

Folate equivalent (total)

144% 577

Folate (food)

- 122

Folic acid

- 268

Vitamin B12

65% 2

Vitamin D

6% 1

Vitamin E

33% 5

Vitamin K

29% 35
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