Lime-Rubbed Shrimp with Avocado-Grapefruit Salad

Lime-Rubbed Shrimp with Avocado-Grapefruit Salad
11 Ingredients
  • 2  limes
  • 1.5 tablespoon(s) chopped peeled fresh ginger
  • 1 tablespoon(s) sugar
  • 2  ruby red or rio star grapefruit
  • 1/4 cup(s) packed fresh mint leaves
  • 1 teaspoon(s) extra virgin olive oil
  • 12 ounce(s) peeled deveined shrimp (16- to 20-count)
  • 1 pinch(s) cayenne pepper
  • 1 head(s) butter lettuce, leaves torn
  • 1  avocado, pitted, peeled, and sliced
  • 4  whole-grain dinner rolls
Nutrition
308
15% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

18% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 31

Fiber

28% 7

Sugars

- 15

Sugars, added

- 3

Protein

35% 17

Cholesterol

36% 108

Sodium

26% 620

Calcium

15% 153

Magnesium

15% 63

Potassium

15% 722

Iron

17% 3

Zinc

15% 2

Phosphorus

43% 301

Vitamin A

15% 134

Vitamin C

63% 57

Thiamin (B1)

23% 0

Riboflavin (B2)

19% 0

Niacin (B3)

28% 4

Vitamin B6

31% 0

Folate equivalent (total)

37% 149

Folate (food)

- 116

Folic acid

- 20

Vitamin B12

41% 1

Vitamin D

11% 2

Vitamin E

18% 3

Vitamin K

47% 56

Sugar alcohols

- 0

Water

- 297
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