Grilled Romaine Hearts With Buttermilk-Dill Dressing Recipe

Grilled Romaine Hearts With Buttermilk-Dill Dressing Recipe
12 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 3 romaine lettuce hearts, core intact, halved lengthwise
  • 1/2 cup buttermilk
  • 1 tablespoon dijon mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/2 shallot, peeled and minced (about 2 tablespoons)
  • 1 tablespoon sugar
  • 3 tablespoons chopped fresh dill
  • 1/2 pint grape tomatoes, halved lengthwise (about 1/2 cup)
  • 4 small radishes, very thinly sliced (about 1/4 cup)
Nutrition
140
7% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 5

Sugars, added

- 2

Protein

5% 3

Cholesterol

1% 3

Sodium

18% 442

Calcium

8% 76

Magnesium

6% 26

Potassium

9% 418

Iron

9% 2

Zinc

4% 0

Phosphorus

10% 67

Vitamin A

62% 560

Vitamin C

10% 9

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

44% 178

Folate (food)

- 178

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

112% 134
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