7 Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 2 pocket pitas, split open
  • 1 package sheep's-milk feta cheese (8 ounces), coarsely chopped
  • 1/4 cup plain whole-milk yogurt, preferably greek
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 4 radishes, quartered and thinly sliced (about 1/2 cup)
Nutrition
397
20% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

47% 30

Saturated

56% 11

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 19

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

24% 12

Cholesterol

17% 52

Sodium

28% 676

Calcium

31% 311

Magnesium

9% 38

Potassium

5% 167

Iron

9% 2

Zinc

15% 2

Phosphorus

38% 268

Vitamin A

10% 87

Vitamin C

14% 9

Thiamin (B1)

14% 0

Riboflavin (B2)

31% 1

Niacin (B3)

8% 2

Vitamin B6

17% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

73% 59
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