12 Ingredients
  • Olive oil, for frying and sauteing
  • 4 corn tortillas
  • 1 pound Chilean sea bass, divided into 4 portions
  • Kosher salt and freshly ground black pepper
  • All-purpose flour, for dusting
  • 2 bell peppers (mixed colors), seeded and diced
  • 1 onion, diced
  • 8 ounces shrimp, shelled and deveined
  • 4 radishes, thinly sliced on a mandoline
  • Chopped Fresno chile peppers, for garnish
  • Micro cilantro, for garnish
  • Lime wedges, for garnish
Nutrition
648
32% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

76% 49

Saturated

36% 7

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 6

Carbs

7% 21

Carbs (net)

- 17

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

63% 31

Cholesterol

39% 118

Sodium

34% 804

Calcium

8% 81

Magnesium

22% 90

Potassium

18% 613

Iron

9% 2

Zinc

11% 2

Phosphorus

66% 465

Vitamin A

20% 176

Vitamin C

133% 80

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

20% 4

Vitamin B6

41% 1

Folate equivalent (total)

15% 62

Folate (food)

- 55

Folic acid

- 4

Vitamin B12

16% 1

Vitamin D

2% 6

Vitamin E

46% 9

Vitamin K

40% 32
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