Spinach Sformatino with Pancetta, Radishes, and Spring Onions

Spinach Sformatino with Pancetta, Radishes, and Spring Onions
16 Ingredients
  • Unsalted butter, for ramekins
  • 1 pound baby spinach, plus 16 leaves, for garnish
  • 5 large eggs
  • 1 1/2 cups fresh ricotta cheese
  • 1/4 cup freshly grated parmigiano-reggiano cheese
  • Coarse salt
  • Pinch of cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup 1-by-1/2-inch pieces pancetta (about 4 ounces)
  • 1/2 cup medium morels, cleaned and halved if necessary
  • 1 spring or 8 pearl onions, trimmed and quartered
  • 1 clove garlic, sliced
  • 2 tablespoons sherry-wine vinegar
  • 4 radishes, trimmed and thinly sliced
Nutrition
520
26% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

68% 44

Saturated

89% 18

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

2% 5

Carbs (net)

- 5

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

48% 24

Cholesterol

104% 313

Sodium

23% 551

Calcium

29% 288

Magnesium

7% 27

Potassium

9% 321

Iron

15% 3

Zinc

18% 3

Phosphorus

52% 367

Vitamin A

29% 257

Vitamin C

4% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

32% 1

Niacin (B3)

8% 2

Vitamin B6

13% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

1% 2

Vitamin E

12% 2

Vitamin K

10% 8
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