11 Ingredients
  • 4 medium poblano chiles (about 12 oz. total)
  • 2 tablespoons fresh lime juice, divided
  • 1 teaspoon kosher salt
  • 1/4 teaspoon honey
  • 1/8 teaspoon cayenne
  • 3 tablespoons avocado, safflower, or canola oil
  • 2 firm-ripe large avocados
  • 8 ounces jicama, peeled and sliced in thin half-moons
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup toasted pumpkin seeds
  • 4 radishes, cut into matchsticks
Nutrition
451
23% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

60% 39

Saturated

37% 7

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 7

Carbs

8% 23

Carbs (net)

- 10

Fiber

50% 13

Sugars

- 5

Sugars, added

- 0

Protein

20% 10

Cholesterol

6% 19

Sodium

28% 662

Calcium

18% 184

Magnesium

26% 110

Potassium

21% 966

Iron

13% 2

Zinc

22% 2

Phosphorus

48% 333

Vitamin A

8% 75

Vitamin C

103% 93

Thiamin (B1)

13% 0

Riboflavin (B2)

25% 0

Niacin (B3)

21% 3

Vitamin B6

47% 1

Folate equivalent (total)

32% 129

Folate (food)

- 129

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

26% 4

Vitamin E

35% 5

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 209
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