11 Ingredients
  • 4 medium poblano chiles (about 12 oz. total)
  • 2 tablespoons fresh lime juice, divided
  • 1 teaspoon kosher salt
  • 1/4 teaspoon honey
  • 1/8 teaspoon cayenne
  • 3 tablespoons avocado, safflower, or canola oil
  • 2 firm-ripe large avocados
  • 8 ounces jicama, peeled and sliced in thin half-moons
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup toasted pumpkin seeds
  • 4 radishes, cut into matchsticks
Nutrition
225
11% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

30% 19

Saturated

19% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 5

Fiber

25% 6

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

3% 9

Sodium

14% 331

Calcium

9% 92

Magnesium

14% 55

Potassium

14% 483

Iron

6% 1

Zinc

8% 1

Phosphorus

24% 166

Vitamin A

4% 37

Vitamin C

77% 46

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 2

Vitamin B6

15% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

26% 21
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