9 Ingredients
  • 2 chicken carcasses left over from roast chicken, any herbs in cavities discarded
  • 1 onion, quartered
  • 2 celery ribs, chopped
  • 1 large carrot, chopped
  • 1 head of garlic, halved crosswise
  • Scant 1/4 teaspoon black peppercorns
  • 2 thyme sprigs
  • 8 parsley sprigs including long stems
  • 4 quarts water
Nutrition
27
1% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

5% 2

Cholesterol

3% 9

Sodium

1% 31

Calcium

2% 19

Magnesium

2% 8

Potassium

1% 29

Iron

1% 0

Zinc

2% 0

Phosphorus

3% 19

Vitamin A

1% 9

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

8% 1

Vitamin E

0% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 546
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