6 Ingredients
  • 6 Tbsp extra-virgin olive oil, plus more for rubbing
  • 10 jalapenos, thinly sliced crosswise and seeded
  • salt
  • 1 4 1/2-pound salmon fillet in one piece, with skin
  • freshly ground pepper
  • 4 lb ripe beefsteak tomatoes, cored and coarsely chopped salt
Nutrition
537
27% daily value
10 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

55% 36

Saturated

37% 7

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 9

Carbs

3% 9

Carbs (net)

- 6

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

87% 44

Cholesterol

37% 112

Sodium

40% 952

Calcium

5% 47

Magnesium

19% 80

Potassium

26% 1229

Iron

8% 1

Zinc

10% 1

Phosphorus

77% 540

Vitamin A

9% 84

Vitamin C

55% 49

Thiamin (B1)

41% 0

Riboflavin (B2)

28% 0

Niacin (B3)

119% 19

Vitamin B6

116% 2

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

275% 7

Vitamin D

0% 0

Vitamin E

66% 10

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 317
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