7 Ingredients
  • 1/2 pound sliced bacon, cut crosswise into fourths
  • 3 medium red onions, chopped coarse (about 3 cups)
  • 1 1/4 cups chicken broth
  • 1/4 cup cider vinegar
  • 2 tablespoons firmly packed dark brown sugar, or to taste
  • 1/2 teaspoon dried hot red pepper flakes, or to taste
  • 4 pounds collard greens (preferably small leaves), coarse stems and ribs discarded and leaves and thin stems washed well, drained, and chopped coarse
Nutrition
796
40% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

100% 65

Saturated

105% 21

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 11

Carbs

3% 10

Carbs (net)

- 9

Fiber

4% 1

Sugars

- 7

Sugars, added

- 3

Protein

80% 40

Cholesterol

67% 201

Sodium

18% 429

Calcium

5% 53

Magnesium

11% 47

Potassium

16% 735

Iron

13% 2

Zinc

56% 6

Phosphorus

55% 387

Vitamin A

1% 6

Vitamin C

5% 4

Thiamin (B1)

70% 1

Riboflavin (B2)

49% 1

Niacin (B3)

77% 12

Vitamin B6

113% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

1406% 211

Vitamin E

7% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 238
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