Shrimp Cocktail with Singapore Hot Sauce recipes

Shrimp Cocktail with Singapore Hot Sauce recipes
8 Ingredients
  • 2 tablespoons canola oil
  • 1 (medium) red onion, thinly sliced
  • 3/4 cup ginger, coarsely chopped
  • 3/4 cup light brown sugar
  • 1 1/4 cups ketchup
  • 1/4 cup Chinese chile bean sauce
  • lemon wedges
  • 4 pounds (large) tail-on shrimp, cooked, chilled
Nutrition
126
6% daily value
20 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

2% 1

Sugars

- 9

Sugars, added

- 5

Protein

26% 13

Cholesterol

38% 114

Sodium

27% 652

Calcium

6% 64

Magnesium

7% 29

Potassium

5% 222

Iron

3% 1

Zinc

9% 1

Phosphorus

34% 236

Vitamin A

6% 53

Vitamin C

2% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

2% 2
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