8 Ingredients
  • 2 tbsp. canola oil
  • 1 medium red onion
  • ¾ c. coarsely chopped fresh ginger
  • ¾ c. light brown sugar
  • 1¼ c. ketchup
  • ¼ c. Chinese chile bean sauce
  • Lemon wedges
  • 4 lb. cooked, tail-on shrimp
Nutrition
118
6% daily value
20 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

1% 0

Sugars

- 9

Sugars, added

- 5

Protein

25% 13

Cholesterol

38% 114

Sodium

27% 652

Calcium

6% 58

Magnesium

6% 25

Potassium

4% 178

Iron

2% 0

Zinc

8% 1

Phosphorus

33% 229

Vitamin A

6% 53

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

12% 2

Vitamin B6

14% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

12% 2

Vitamin E

11% 2

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 95
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