10 Ingredients
  • 3/4 cup balsamic vinegar
  • 1/2 cup corn oil or other neutral oil such as grapeseed or canola
  • 1/4 cup Worcestershire sauce
  • 2 shallots, roughly chopped
  • 2 garlic cloves
  • 1 tablespoon cayenne pepper
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon kosher salt
  • 4 pounds skirt steak, cleaned of all exterior fat and connective tissue
Nutrition
605
30% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

66% 43

Saturated

62% 12

Trans

- 2

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

3% 9

Carbs (net)

- 8

Fiber

3% 1

Sugars

- 6

Sugars, added

- 0

Protein

92% 46

Cholesterol

49% 147

Sodium

28% 674

Calcium

4% 39

Magnesium

13% 54

Potassium

16% 743

Iron

26% 5

Zinc

124% 14

Phosphorus

50% 349

Vitamin A

3% 25

Vitamin C

3% 3

Thiamin (B1)

12% 0

Riboflavin (B2)

50% 1

Niacin (B3)

73% 12

Vitamin B6

80% 1

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

232% 6

Vitamin D

60% 9

Vitamin E

20% 3

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 189
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