13 Ingredients
  • 1  (3-pound) boneless lamb shoulder roast, well trimmed
  • Salt
  • Freshly ground black pepper
  • 2 tablespoon(s) vegetable oil
  • 4 slice(s) bacon, cut into 1-inch pieces
  • 2 large onions, thinly sliced
  • 1 cup(s) dry white wine
  • 2 cup(s) chicken stock or low-sodium broth
  • 2 sprig(s) thyme
  • 2 clove(s) garlic, unpeeled
  • 1  bay leaf
  • 4  (1 1/2 pounds) yukon gold potatoes, peeled and sliced 1/2-inch thick
  • Chives, for garnish
Nutrition
1356
68% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

118% 77

Saturated

147% 29

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 8

Carbs

34% 101

Carbs (net)

- 87

Fiber

55% 14

Sugars

- 8

Sugars, added

- 0

Protein

120% 60

Cholesterol

71% 212

Sodium

125% 2995

Calcium

16% 159

Magnesium

50% 199

Potassium

87% 3031

Iron

51% 9

Zinc

85% 13

Phosphorus

114% 795

Vitamin A

1% 12

Vitamin C

182% 109

Thiamin (B1)

55% 1

Riboflavin (B2)

47% 1

Niacin (B3)

110% 22

Vitamin B6

104% 2

Folate equivalent (total)

37% 150

Folate (food)

- 150

Folic acid

- 0

Vitamin B12

116% 7

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

34% 27
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