44 Ingredients
  • 2 pounds unsalted butter
  • 4 (1 1/2-pound) poached Maine lobsters, tail and claw meat removed (reserve bodies for Thermidor Sauce)
  • 4 (6-ounce) filet mignons
  • 1/2 cup olive oil, divided
  • 4 teaspoons cracked black pepper
  • 4 teaspoons chopped fresh thyme leaves
  • Kosher salt
  • 4 teaspoons chopped garlic
  • 4 cups blanched baby spinach, all liquid squeezed out
  • 4 Potato Cakes, recipe follows
  • 8 ounces Thermidor Sauce, recipe follows
  • Spaetzle, recipe follows
  • 4 Yukon gold potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 stick butter
  • 1 white onion, chopped into 1/4-inch dice
  • Olive oil, for sauteing
  • 3 lobster bodies, cleaned of gills
  • 1 onion, cut into medium dice
  • 1 carrot, cut into medium dice
  • 1 celery stalk, cut into medium dice
  • 1/2 cup medium-diced shallots
  • 8 garlic cloves, lightly smashed
  • 1/2 stick butter, plus 1 stick, cut into tablespoons for sauce
  • 2 cups brandy
  • 6 cups white wine
  • 2 sprigs fresh tarragon
  • 2 bay leaves
  • 1/4 bunch fresh parsley
  • 2 sprigs fresh thyme
  • 1/8 bunch fresh basil
  • 4 cups chicken stock
  • 1/2 cup tomato paste
  • 1 cup heavy cream
  • 1 egg
  • 3 egg yolks
  • 3/4 cup milk
  • 2 cups all-purpose flour
  • 1/4 teaspoon grated nutmeg
  • 1 tablespoon each kosher salt and freshly ground pepper
  • 1/2 cup melted butter
  • 1 teaspoon olive oil
Nutrition
5170
259% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

581% 378

Saturated

971% 194

Trans

- 10

Monounsaturated

- 136

Polyunsaturated

- 22

Carbs

44% 133

Carbs (net)

- 120

Fiber

51% 13

Sugars

- 22

Sugars, added

- 0

Protein

388% 194

Cholesterol

679% 2037

Sodium

252% 6040

Calcium

109% 1090

Magnesium

123% 516

Potassium

97% 4560

Iron

83% 15

Zinc

340% 37

Phosphorus

314% 2199

Vitamin A

291% 2623

Vitamin C

81% 73

Thiamin (B1)

100% 1

Riboflavin (B2)

107% 1

Niacin (B3)

220% 35

Vitamin B6

246% 3

Folate equivalent (total)

106% 423

Folate (food)

- 259

Folic acid

- 96

Vitamin B12

535% 13

Vitamin D

1725% 259

Vitamin E

182% 27

Vitamin K

173% 208

Sugar alcohols

- 0

Water

- 1792
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