23 Ingredients
  • 5 or 6 pounds drained sauerkraut
  • 25 whole black peppercorns
  • 1 1/2 teaspoons coriander seeds
  • 5 whole cloves
  • 15 juniper berries
  • 6 fresh sprigs flat-leaf parsley
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1/2 cup goose fat
  • 4 medium onions, sliced 1/8-inch thick
  • 1 1/2 cups Riesling or other dry white wine
  • 2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 slab (1 1/2 pounds) dry-salted bacon, rinsed and dried
  • 1 slab (1 1/2 pounds) smoked bacon
  • 2 dry-salted pig's knuckles, (about 1 1/2 pounds)
  • 1 pound smoked pork butt
  • 3 carrots, peeled
  • 1/4 cup finely minced garlic
  • 2 teaspoons salt
  • 8 small red potatoes, peeled
  • 4 white veal sausages (weisswurst or bockwurst; about 4 ounces each)
  • 4 smoked country sausages (bauerwurst; about 4 ounces each)
  • 4 knackwurst sausages (about 4 ounces each)
Nutrition
5036
252% daily value
12 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

694% 451

Saturated

787% 157

Trans

- 0

Monounsaturated

- 204

Polyunsaturated

- 53

Carbs

14% 41

Carbs (net)

- 30

Fiber

44% 11

Sugars

- 10

Sugars, added

- 0

Protein

374% 187

Cholesterol

316% 949

Sodium

153% 3681

Calcium

35% 348

Magnesium

58% 244

Potassium

92% 4346

Iron

78% 14

Zinc

200% 22

Phosphorus

305% 2135

Vitamin A

22% 201

Vitamin C

73% 65

Thiamin (B1)

598% 7

Riboflavin (B2)

207% 3

Niacin (B3)

336% 54

Vitamin B6

339% 4

Folate equivalent (total)

33% 133

Folate (food)

- 133

Folic acid

- 0

Vitamin B12

339% 8

Vitamin D

515% 77

Vitamin E

34% 5

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 1047
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