Sausages with Caramelized Red Onions and Radicchio recipes

Sausages with Caramelized Red Onions and Radicchio recipes
6 Ingredients
  • 1 tablespoon butter
  • 2 teaspoons olive oil, divided
  • 2 medium red onions (about 10 ounces each), halved, thinly sliced (about 5 1/2 cups)
  • 2 large heads of Chioggia or Treviso radicchio (about 20 ounces total), cored, thinly sliced (about 8 cups)
  • 3 tablespoons balsamic vinegar
  • 4 fully cooked chicken-apple sausages (about 3 ounces each)
Nutrition
396
20% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

41% 27

Saturated

44% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

8% 25

Carbs (net)

- 21

Fiber

16% 4

Sugars

- 11

Sugars, added

- 0

Protein

33% 16

Cholesterol

22% 67

Sodium

27% 657

Calcium

7% 71

Magnesium

10% 43

Potassium

17% 791

Iron

10% 2

Zinc

23% 3

Phosphorus

29% 204

Vitamin A

5% 48

Vitamin C

23% 21

Thiamin (B1)

24% 0

Riboflavin (B2)

15% 0

Niacin (B3)

31% 5

Vitamin B6

33% 0

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

337% 51

Vitamin E

20% 3

Vitamin K

161% 194

Sugar alcohols

- 0

Water

- 304
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