11 Ingredients
  • 2 cups white wine vinegar
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 2 tablespoons yellow mustard seeds
  • 1 bay leaf
  • 1 tablespoon whole black peppercorns, plus 1 tablespoon coarsely ground black pepper
  • Kosher salt
  • 4 (large) ripe-but-firm peaches, pitted and cut into 1/2-inch dice
  • 3 tablespoons extra-virgin olive oil
  • 20 (small) sage leaves, plus 1 tablespoon chopped sage
  • 4 (10 to 12 ounces each) bone-in pork rib chops, 1-inch-thick
Nutrition
860
43% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

98% 63

Saturated

92% 18

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 10

Carbs

11% 32

Carbs (net)

- 27

Fiber

21% 5

Sugars

- 26

Sugars, added

- 12

Protein

73% 37

Cholesterol

58% 175

Sodium

68% 1641

Calcium

15% 153

Magnesium

22% 87

Potassium

26% 923

Iron

24% 4

Zinc

41% 6

Phosphorus

54% 377

Vitamin A

4% 40

Vitamin C

20% 12

Thiamin (B1)

53% 1

Riboflavin (B2)

37% 1

Niacin (B3)

59% 12

Vitamin B6

72% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

1% 5

Vitamin E

20% 4

Vitamin K

123% 99
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