12 Ingredients
  • 1 1/2 tablespoons olive oil, divided
  • 1 medium red pepper, finely chopped (about 1 cup)
  • 1 small red onion, minced (about 3/4 cup)
  • 1 tablespoon minced celery
  • 2 cloves of garlic, minced (about 2 teaspoons)
  • 1 pickled pepperoncini, minced (about 1 tablespoon)
  • 1/2 teaspoon dried oregano
  • 1 tablespoon red or white wine vinegar
  • 2 tablespoons minced green olives
  • 2 tablespoons minced kalamata olives
  • Kosher salt and freshly ground black pepper
  • 4 butterflied pork chops, about 6 ounces each.
Nutrition
294
15% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

23% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

54% 27

Cholesterol

29% 88

Sodium

24% 586

Calcium

5% 46

Magnesium

10% 41

Potassium

16% 558

Iron

7% 1

Zinc

16% 2

Phosphorus

41% 285

Vitamin A

6% 53

Vitamin C

69% 42

Thiamin (B1)

43% 1

Riboflavin (B2)

16% 0

Niacin (B3)

44% 9

Vitamin B6

51% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

9% 7
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