Sauteed Pork Chops with Sweet-and-Sour Red Cabbage recipes

Sauteed Pork Chops with Sweet-and-Sour Red Cabbage recipes
11 Ingredients
  • 6 bacon slices, chopped
  • 1 to 3 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 small red cabbage (1 3/4 lb), halved lengthwise, cored, and sliced 1/4 inch thick
  • 1/4 cup red-wine vinegar
  • 3/4 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon caraway seeds
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon black pepper
  • 4 (1-inch-thick) bone-in rib pork chops (2 1/2 to 3 lb total)
Nutrition
671
34% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

65% 43

Saturated

61% 12

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 7

Carbs

7% 22

Carbs (net)

- 18

Fiber

16% 4

Sugars

- 14

Sugars, added

- 6

Protein

99% 49

Cholesterol

55% 166

Sodium

49% 1171

Calcium

12% 125

Magnesium

20% 86

Potassium

26% 1212

Iron

16% 3

Zinc

41% 4

Phosphorus

77% 538

Vitamin A

11% 98

Vitamin C

103% 93

Thiamin (B1)

100% 1

Riboflavin (B2)

41% 1

Niacin (B3)

98% 16

Vitamin B6

144% 2

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

325% 49

Vitamin E

14% 2

Vitamin K

51% 62

Sugar alcohols

- 0

Water

- 385
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