10 Ingredients
  • 1 pork tenderloin
  • ¾ tsp. salt
  • ¼ tsp. coarsely ground black pepper
  • ½ c. plum jam or preserves
  • 1 tbsp. brown sugar
  • 1 tbsp. peeled, grated fresh ginger
  • 2 clove crushed with garlic press
  • 1 tbsp. fresh lemon juice
  • ½ tsp. ground cumin
  • 4 large plums
Nutrition
312
16% daily value
4 servings
                                       
                                            low-​fat, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 38

Fiber

7% 2

Sugars

- 30

Sugars, added

- 22

Protein

54% 27

Cholesterol

27% 82

Sodium

22% 516

Calcium

3% 27

Magnesium

10% 44

Potassium

14% 677

Iron

10% 2

Zinc

23% 2

Phosphorus

47% 330

Vitamin A

2% 14

Vitamin C

14% 13

Thiamin (B1)

106% 1

Riboflavin (B2)

37% 0

Niacin (B3)

55% 9

Vitamin B6

77% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

5% 6
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