Chili-Crusted Salmon and Roasted Scalloped Potatoes

Chili-Crusted Salmon and Roasted Scalloped Potatoes
9 Ingredients
  • 1 tbsp. chili powder
  • 1 tbsp. brown sugar
  • 1 tsp. salt
  • 1 bag refrigerated scallop-cut potatoes
  • 3 green onions
  • 1 tbsp. olive oil
  • ¼ tsp. coarsely ground black pepper
  • 4 piece skinless salmon fillet
  • Green onions for garnish
Nutrition
265
13% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

4% 13

Carbs (net)

- 11

Fiber

9% 2

Sugars

- 3

Sugars, added

- 2

Protein

38% 19

Cholesterol

16% 47

Sodium

15% 366

Calcium

3% 31

Magnesium

10% 41

Potassium

13% 608

Iron

7% 1

Zinc

5% 1

Phosphorus

35% 245

Vitamin A

4% 35

Vitamin C

18% 16

Thiamin (B1)

19% 0

Riboflavin (B2)

14% 0

Niacin (B3)

51% 8

Vitamin B6

58% 1

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

114% 3

Vitamin D

- 0

Vitamin E

29% 4

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 108
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