Pressed Stilton, Pear, Date, and Bacon Sandwiches Recipe

Pressed Stilton, Pear, Date, and Bacon Sandwiches Recipe
6 Ingredients
  • 8 slices thick cut bacon, coarsely chopped
  • 4 teaspoons Dijon mustard
  • 12 Medjool dates
  • 1 Asian pear, scrubbed, cored, and sliced into 20 wedges
  • 8 ounces Stilton or other blue cheese
  • 4 (6-inch) pieces baguette, split in half lengthwise
Nutrition
249
12% daily value
8 servings
                                       
                                           
     

Fat

31% 20

Saturated

46% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

21% 10

Cholesterol

13% 40

Sodium

24% 575

Calcium

16% 157

Magnesium

3% 14

Potassium

4% 167

Iron

3% 0

Zinc

11% 1

Phosphorus

23% 162

Vitamin A

7% 60

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

11% 2

Vitamin B6

11% 0

Folate equivalent (total)

5% 21

Folate (food)

- 15

Folic acid

- 3

Vitamin B12

20% 0

Vitamin D

71% 11

Vitamin E

2% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 48
Comments
 
×