8 Ingredients
  • 10 1/3 cups pitted sour cherries
  • 1 1/3 cups granulated sugar, plus more for sprinkling
  • 5 tablespoons plus 1 teaspoon tapioca
  • 1/2 cup melted unsalted butter
  • 2 tablespoons plus 2 teaspoons lemon juice
  • 1 teaspoon pure almond extract
  • 1/8 teaspoon salt
  • 4 homemade or store-bought rounds of pie dough
Nutrition
3243
162% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

258% 168

Saturated

297% 59

Trans

- 2

Monounsaturated

- 65

Polyunsaturated

- 34

Carbs

140% 419

Carbs (net)

- 393

Fiber

105% 26

Sugars

- 203

Sugars, added

- 133

Protein

61% 31

Cholesterol

41% 122

Sodium

85% 2048

Calcium

18% 185

Magnesium

30% 121

Potassium

47% 1656

Iron

72% 13

Zinc

16% 2

Phosphorus

53% 370

Vitamin A

100% 901

Vitamin C

146% 87

Thiamin (B1)

107% 2

Riboflavin (B2)

78% 1

Niacin (B3)

73% 15

Vitamin B6

23% 0

Folate equivalent (total)

128% 513

Folate (food)

- 109

Folic acid

- 237

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

90% 72
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