17 Ingredients
  • 4 quarts water
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 6 cups torn romaine lettuce
  • 1 1/2 cups halved cherry tomatoes
  • 1 cup (1/4-inch-thick) slices red onion, separated into rings
  • 1 cup cucumber, halved lengthwise and cut into 1/4-inch slices
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon extravirgin olive oil
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 garlic cloves, minced
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 8 kalamata olives, pitted and halved
  • 4 pepperoncini peppers
Nutrition
227
11% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

11% 7

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

55% 28

Cholesterol

76% 227

Sodium

61% 1473

Calcium

25% 252

Magnesium

19% 78

Potassium

14% 664

Iron

11% 2

Zinc

24% 3

Phosphorus

75% 526

Vitamin A

50% 452

Vitamin C

23% 21

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

25% 4

Vitamin B6

41% 1

Folate equivalent (total)

39% 155

Folate (food)

- 155

Folic acid

- 0

Vitamin B12

89% 2

Vitamin D

38% 6

Vitamin E

20% 3

Vitamin K

84% 101

Sugar alcohols

- 0

Water

- 1310
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