14 Ingredients
  • 4 dozen littleneck clams, scrubbed
  • 4 garlic cloves, minced
  • 1 pound butternut squash, seeded and cut into 1-inch dice
  • 2 teaspoons chopped thyme
  • 1 cup peanuts
  • 4 cups coarsely chopped spinach (8 to 10 ounces)
  • 1/3 cup peanut oil
  • 1 3-inch piece ginger, peeled and minced
  • 2 lemons, quartered
  • 1 medium Spanish onion, diced
  • 1/2 teaspoon salt
  • 1/2 cup white wine
  • 1/2 cup bottled clam juice
  • 4 dry chilies
Nutrition
650
33% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

59% 38

Saturated

29% 6

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 12

Carbs

13% 38

Carbs (net)

- 29

Fiber

35% 9

Sugars

- 7

Sugars, added

- 0

Protein

82% 41

Cholesterol

17% 52

Sodium

54% 1302

Calcium

25% 246

Magnesium

48% 200

Potassium

27% 1288

Iron

50% 9

Zinc

25% 3

Phosphorus

83% 581

Vitamin A

118% 1063

Vitamin C

71% 64

Thiamin (B1)

38% 0

Riboflavin (B2)

23% 0

Niacin (B3)

45% 7

Vitamin B6

47% 1

Folate equivalent (total)

66% 263

Folate (food)

- 263

Folic acid

- 0

Vitamin B12

818% 20

Vitamin D

12% 2

Vitamin E

67% 10

Vitamin K

259% 311
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