8 Ingredients
  • 1 (5-pound) pork butt, trimmed and tied
  • 3 tablespoons Q Shack Dry Rub
  • 1 tablespoon olive oil
  • 1 cup apple cider
  • 1/2 cup water
  • 6 fresh rosemary sprigs
  • 4 jalapeño peppers, cut in half lengthwise
  • Barbecue sauce (optional)
Nutrition
349
17% daily value
10 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

39% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

60% 30

Cholesterol

36% 107

Sodium

4% 108

Calcium

4% 40

Magnesium

9% 39

Potassium

13% 607

Iron

12% 2

Zinc

49% 5

Phosphorus

48% 333

Vitamin A

1% 11

Vitamin C

8% 8

Thiamin (B1)

75% 1

Riboflavin (B2)

48% 1

Niacin (B3)

46% 7

Vitamin B6

67% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

65% 2

Vitamin D

345% 52

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 160
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