9 Ingredients
  • 1/3 cup fresh lime juice
  • 1 teaspoon sugar
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 1/2 cup thinly vertically sliced red onion
  • 1/2 cup coarsely chopped fresh cilantro
  • 1 (16-ounce) package cabbage-and-carrot coleslaw
  • 4 jalapeño peppers, halved crosswise
Nutrition
141
7% daily value
8 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 10

Fiber

6% 1

Sugars

- 8

Sugars, added

- 1

Protein

2% 1

Cholesterol

1% 2

Sodium

8% 204

Calcium

2% 22

Magnesium

2% 7

Potassium

3% 119

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

3% 23

Vitamin C

34% 20

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

60% 48
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