5 Ingredients
  • 1 (750-ml) bottle white wine, Riesling or Viognier
  • 1 cup water
  • 5 ounces vanilla sugar, approximately 3/4 cup
  • 1 whole vanilla bean, split and scraped
  • 4 firm Bartlett, Anjou or Bosc pears, peeled leaving the stem intact
Nutrition
417
21% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

24% 73

Carbs (net)

- 67

Fiber

23% 6

Sugars

- 55

Sugars, added

- 35

Protein

2% 1

Cholesterol

0% 0

Sodium

0% 5

Calcium

2% 21

Magnesium

3% 14

Potassium

5% 233

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 26

Vitamin A

0% 2

Vitamin C

6% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

0% 0

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 379
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