Roasted Peaches with Mascarpone Ice Cream recipes

Roasted Peaches with Mascarpone Ice Cream recipes
12 Ingredients
  • 4 large egg yolks
  • 3/4 cup plus 2 tablespoons sugar
  • 2 cups whole milk
  • 1 cup mascarpone (7 ounces)
  • 1/2 teaspoon fresh lemon juice
  • pinch of salt
  • 2 cups dry white wine
  • 2 tablespoons honey
  • 1 cup water
  • 1/4 cup sugar
  • 1 rosemary sprig
  • 4 large, ripe but firm peaches—peeled halved and pitted
Nutrition
702
35% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

40% 26

Saturated

68% 14

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

30% 91

Carbs (net)

- 89

Fiber

10% 2

Sugars

- 87

Sugars, added

- 65

Protein

22% 11

Cholesterol

84% 251

Sodium

13% 324

Calcium

23% 235

Magnesium

11% 45

Potassium

14% 635

Iron

9% 2

Zinc

14% 2

Phosphorus

39% 274

Vitamin A

37% 329

Vitamin C

12% 11

Thiamin (B1)

12% 0

Riboflavin (B2)

34% 0

Niacin (B3)

10% 2

Vitamin B6

17% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

19% 3

Vitamin E

12% 2

Vitamin K

5% 6
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