Smoked Fish with Mustard, Dill and Caper Sauce recipes

Smoked Fish with Mustard, Dill and Caper Sauce recipes
13 Ingredients
  • 3/4 cup spicy brown mustard (such as Gulden's)
  • 1/2 cup sugar
  • 1/3 cup fresh lemon juice
  • 1 tablespoon dry mustard
  • 3/4 cup vegetable oil
  • 3/4 cup drained capers
  • 1/2 cup chopped fresh dill
  • ground black pepper
  • lettuce leaves
  • 4 pounds assorted smoked fish (such as trout, whitefish and salmon)
  • lemon wedges
  • dill tips
  • 4 1-pound packages sliced Westphalian-style pumpernickel and/or rye bread, halved
Nutrition
297
15% daily value
30 servings
                                       
                                            dairy-​free
     

Fat

16% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 30

Fiber

16% 4

Sugars

- 6

Sugars, added

- 3

Protein

33% 17

Cholesterol

5% 14

Sodium

38% 907

Calcium

6% 59

Magnesium

10% 41

Potassium

7% 229

Iron

14% 2

Zinc

6% 1

Phosphorus

26% 185

Vitamin A

2% 17

Vitamin C

3% 2

Thiamin (B1)

19% 0

Riboflavin (B2)

16% 0

Niacin (B3)

26% 5

Vitamin B6

11% 0

Folate equivalent (total)

24% 95

Folate (food)

- 34

Folic acid

- 36

Vitamin B12

33% 2

Vitamin D

3% 10

Vitamin E

12% 2

Vitamin K

3% 2
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