5 Ingredients
  • 8 ounces all-purpose flour (1 2/3 cups; 225g), plus more for dusting
  • 1/2 ounce sugar (1 tablespoon; 15g)
  • 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 8 ounces unsalted butter (2 sticks; 225g), cold
  • 4 ounces cold water (1/2 cup; 115g)
Nutrition
1253
63% daily value
2 servings
                                       
                                            vegetarian
     

Fat

143% 93

Saturated

292% 58

Trans

- 4

Monounsaturated

- 24

Polyunsaturated

- 4

Carbs

31% 94

Carbs (net)

- 91

Fiber

12% 3

Sugars

- 7

Sugars, added

- 7

Protein

25% 13

Cholesterol

81% 244

Sodium

28% 676

Calcium

5% 46

Magnesium

7% 28

Potassium

4% 149

Iron

29% 5

Zinc

6% 1

Phosphorus

21% 150

Vitamin A

86% 776

Vitamin C

- 0

Thiamin (B1)

60% 1

Riboflavin (B2)

35% 1

Niacin (B3)

34% 7

Vitamin B6

3% 0

Folate equivalent (total)

83% 333

Folate (food)

- 36

Folic acid

- 175

Vitamin B12

3% 0

Vitamin D

0% 2

Vitamin E

14% 3

Vitamin K

10% 8
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