11 Ingredients
  • 1 white sugar cube
  • 1 ripe strawberry, stem removed
  • 2 black peppercorns
  • 1 3/4 ounces gin
  • 1/2 ounce Pomegranate, Tawny Port and Balsamic Reduction, recipe follows
  • 1/2 ounce vermouth (recommended: Dolin Blanc)
  • Cracked ice, for shaking
  • 2 blue cheese stuffed olives, for garnish
  • 8 ounces 10 year tawny port
  • 4 ounces pomegranate juice
  • 4 ounces balsamic vinegar
Nutrition
688
34% daily value
1 servings
                                       
                                            low-​fat, vegetarian, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

24% 71

Carbs (net)

- 71

Fiber

2% 1

Sugars

- 54

Sugars, added

- 4

Protein

3% 1

Cholesterol

0% 0

Sodium

2% 59

Calcium

7% 67

Magnesium

11% 46

Potassium

13% 621

Iron

9% 2

Zinc

4% 0

Phosphorus

9% 61

Vitamin A

0% 0

Vitamin C

9% 8

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 399
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