Soppressata Bundles with Radicchio and Goat Cheese recipes

Soppressata Bundles with Radicchio and Goat Cheese recipes
7 Ingredients
  • 1 head (small) radicchio, finely shredded
  • 5 peperoncini, stemmed, seeded and chopped
  • 2 ounces fresh goat cheese, softened
  • 1 teaspoon red wine vinegar
  • 1 teaspoon extra-virgin olive oil
  • 3 tablespoons pine nuts, toasted
  • 4 ounces (24 thin slices) soppressata
Nutrition
35
2% daily value
24 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

5% 3

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

2% 5

Sodium

6% 141

Calcium

1% 5

Magnesium

1% 5

Potassium

1% 39

Iron

1% 0

Zinc

3% 0

Phosphorus

4% 25

Vitamin A

1% 7

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

9% 10
Comments
 
×