15 Ingredients
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1/2 medium carrot, thinly sliced
  • 1/2 stalk celery (with leaves), thinly sliced
  • 1/2 cup small cauliflower florets
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 3/4 cup pitted large green olives, finely chopped
  • 1/4 cup brine-cured pitted black olives, such as kalamata, finely chopped
  • 2 tablespoons chopped jarred pimento (sweet peppers)
  • 1/2 teaspoon kosher salt
  • 1 tablespoon chopped fresh parsley
  • One 6-inch-round Italian bread loaf with sesame seeds
  • 6 ounces sliced provolone
  • 6 ounces sliced mortadella
  • 4 ounces sliced sopressata
Nutrition
641
32% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

75% 49

Saturated

69% 14

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 5

Carbs

10% 31

Carbs (net)

- 28

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

42% 21

Cholesterol

19% 56

Sodium

67% 1599

Calcium

29% 288

Magnesium

8% 34

Potassium

6% 278

Iron

17% 3

Zinc

23% 3

Phosphorus

38% 267

Vitamin A

14% 125

Vitamin C

9% 8

Thiamin (B1)

31% 0

Riboflavin (B2)

26% 0

Niacin (B3)

28% 4

Vitamin B6

16% 0

Folate equivalent (total)

43% 174

Folate (food)

- 28

Folic acid

- 86

Vitamin B12

44% 1

Vitamin D

161% 24

Vitamin E

30% 5

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 89
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