15 Ingredients
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1/2 medium carrot, thinly sliced
  • 1/2 stalk celery (with leaves), thinly sliced
  • 1/2 cup small cauliflower florets
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 3/4 cup pitted large green olives, finely chopped
  • 1/4 cup brine-cured pitted black olives, such as kalamata, finely chopped
  • 2 tablespoons chopped jarred pimento (sweet peppers)
  • 1/2 teaspoon kosher salt
  • 1 tablespoon chopped fresh parsley
  • One 6-inch-round Italian bread loaf with sesame seeds
  • 6 ounces sliced provolone
  • 6 ounces sliced mortadella
  • 4 ounces sliced sopressata
Nutrition
962
48% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

112% 73

Saturated

103% 21

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 8

Carbs

15% 46

Carbs (net)

- 42

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

63% 32

Cholesterol

28% 84

Sodium

100% 2398

Calcium

43% 433

Magnesium

13% 52

Potassium

12% 416

Iron

25% 5

Zinc

25% 4

Phosphorus

57% 401

Vitamin A

21% 188

Vitamin C

20% 12

Thiamin (B1)

38% 1

Riboflavin (B2)

30% 1

Niacin (B3)

34% 7

Vitamin B6

15% 0

Folate equivalent (total)

65% 261

Folate (food)

- 42

Folic acid

- 129

Vitamin B12

26% 2

Vitamin D

0% 1

Vitamin E

34% 7

Vitamin K

58% 46
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