12 Ingredients
  • 2 cups shredded part-skim mozzarella cheese (about 8 ounces)
  • 1/2 cup ricotta cheese
  • 1/2 cup fresh basil, chopped
  • 2 scallions, sliced
  • 1/4 cup plus 2 teaspoons grated parmesan cheese (about 1 1/2 ounces)
  • 1 tablespoon breadcrumbs
  • 1 pound prepared pizza dough, at room temperature
  • All-purpose flour, for dusting
  • 1 large egg, lightly beaten
  • Marinara sauce, warmed, for dipping
  • 4 ounces sliced salami
  • Giardiniera (Italian pickled vegetables), for serving (optional)
Nutrition
718
36% daily value
4 servings
                                       
                                           
     

Fat

54% 35

Saturated

89% 18

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

21% 62

Carbs (net)

- 58

Fiber

14% 3

Sugars

- 2

Sugars, added

- 0

Protein

75% 38

Cholesterol

50% 151

Sodium

75% 1799

Calcium

63% 632

Magnesium

15% 62

Potassium

8% 363

Iron

25% 5

Zinc

37% 4

Phosphorus

80% 560

Vitamin A

23% 206

Vitamin C

2% 2

Thiamin (B1)

57% 1

Riboflavin (B2)

54% 1

Niacin (B3)

44% 7

Vitamin B6

21% 0

Folate equivalent (total)

92% 369

Folate (food)

- 56

Folic acid

- 184

Vitamin B12

45% 1

Vitamin D

239% 36

Vitamin E

6% 1

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 124
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