12 Ingredients
  • 2 cups mung bean sprouts
  • 2 1/2 tablespoons fish sauce
  • 1 teaspoon chili-garlic sauce
  • 1 large egg, lightly beaten
  • 3 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1/2 cup sliced scallion greens
  • 2 tablespoons sugar
  • 8 ounces small shrimp, peeled and deveined
  • 2 tablespoons chopped dry-roasted peanuts
  • 2 teaspoons peanut oil
  • 4 ounces dried rice noodles
Nutrition
345
17% daily value
3 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 44

Fiber

11% 3

Sugars

- 13

Sugars, added

- 8

Protein

39% 19

Cholesterol

52% 157

Sodium

71% 1706

Calcium

9% 91

Magnesium

18% 77

Potassium

7% 344

Iron

10% 2

Zinc

16% 2

Phosphorus

49% 345

Vitamin A

10% 93

Vitamin C

15% 13

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

19% 3

Vitamin B6

27% 0

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

101% 15

Vitamin E

15% 2

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 181
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