Lychee Raspberry and Nougatine Tart or Tarte Litchis Framboises Nougatine

Lychee Raspberry and Nougatine Tart or Tarte Litchis Framboises Nougatine
20 Ingredients
  • 8 ounces (225 grams) flour
  • 4.5 ounces (125 grams) cold butter, cut into small cubes
  • 4.5 ounces (125 grams) powdered sugar
  • 2 ounces (50 grams) ground almonds
  • 1 egg, beaten
  • Butter, for greasing
  • 2 ounces (50 grams) butter, softened
  • 2 ounces (50 grams) sugar
  • 2 ounces (50 grams) ground almonds
  • 1 egg
  • 2 ounces (50 grams) glucose
  • 2 ounces (50 grams) sugar
  • 1/4 cup (50 ml) whipping cream
  • 2 ounces (50 grams) sesame seeds
  • 12 ounces (330 grams) raspberry puree
  • 1/2-ounce (15 grams) potato starch
  • 2 ounces (55 grams) sugar
  • 2 gelatin leaves, softened
  • 9 ounces (250 grams) lychees in light syrup
  • 4.5 ounces (125 grams) raspberries
Nutrition
749
37% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, gluten-​free
     

Fat

58% 37

Saturated

82% 16

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

32% 95

Carbs (net)

- 84

Fiber

44% 11

Sugars

- 70

Sugars, added

- 42

Protein

31% 16

Cholesterol

34% 103

Sodium

2% 45

Calcium

16% 163

Magnesium

33% 139

Potassium

18% 848

Iron

23% 4

Zinc

21% 2

Phosphorus

44% 310

Vitamin A

24% 215

Vitamin C

82% 74

Thiamin (B1)

21% 0

Riboflavin (B2)

38% 0

Niacin (B3)

17% 3

Vitamin B6

23% 0

Folate equivalent (total)

40% 160

Folate (food)

- 160

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

173% 26

Vitamin E

35% 5

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 80
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