Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto recipes

Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto recipes
15 Ingredients
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons extra-virgin olive oil plus additional for drizzling
  • 1/2 pound spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices
  • 2 tablespoons minced shallot
  • coarse kosher salt
  • 1/2 cup dry white wine
  • 1/2 cup low-salt chicken broth
  • 1 1/2 pounds asparagus, cut crosswise into 3/4-inch pieces
  • 2 cups shelled fresh peas (from about 2 pounds peas in pods)
  • 1 pound campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta
  • 1 pound campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta
  • 1 head of butter lettuce or Boston lettuce (about 6 ounces), cored, leaves cut into 3/4-inch-wide slices
  • 1 cup finely grated Parmesan cheese plus additional for sprinkling
  • 1/2 cup chopped fresh Italian parsley
  • 4 ounces thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips
Nutrition
720
36% daily value
7 servings
                                       
                                            high-​fiber
     

Fat

23% 15

Saturated

31% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

37% 111

Carbs (net)

- 102

Fiber

39% 10

Sugars

- 9

Sugars, added

- 0

Protein

66% 33

Cholesterol

10% 31

Sodium

39% 928

Calcium

29% 295

Magnesium

29% 121

Potassium

19% 885

Iron

32% 6

Zinc

37% 4

Phosphorus

77% 536

Vitamin A

21% 187

Vitamin C

39% 35

Thiamin (B1)

42% 1

Riboflavin (B2)

32% 0

Niacin (B3)

33% 5

Vitamin B6

37% 0

Folate equivalent (total)

37% 148

Folate (food)

- 148

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

2% 0

Vitamin E

15% 2

Vitamin K

179% 215
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