Bagel Chips with Ricotta, Chive Puree, and Prosciutto

Bagel Chips with Ricotta, Chive Puree, and Prosciutto
7 Ingredients
  • ½ c. snipped chives
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. Marcona almonds
  • salt
  • 1 c. fresh ricotta cheese
  • 48 small plain bagel chips (1 1/2 inches) or dried apricot halves
  • 12 thin slices prosciutto (about 4 ounces)
Nutrition
33
2% daily value
48 servings
                                       
                                            low-​sodium
     

Fat

3% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

3% 1

Cholesterol

1% 4

Sodium

3% 68

Calcium

1% 14

Magnesium

1% 3

Potassium

2% 62

Iron

1% 0

Zinc

1% 0

Phosphorus

3% 20

Vitamin A

2% 14

Vitamin C

1% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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