Meat Lite: Roasted Vegetable and Pepperoni Stromboli Recipe

Meat Lite: Roasted Vegetable and Pepperoni Stromboli Recipe
11 Ingredients
  • 1 recipe pizza dough, divided in half (or two homemade or store bought pizza doughs)
  • 1 large red bell pepper, cut into 1-inch long, 1/4-inch wide strips
  • 1 1/2 pound large white button mushrooms, sliced
  • 5 large shallots (about 10 ounces), sliced
  • 1 tablespoon kosher salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried red pepper flakes
  • 1/4 cup olive oil, plus extra for brushing top
  • 5 ounces part-skim mozzarella, grated
  • 5 ounces fontina, grated
  • 4 ounces pepperoni, very thinly sliced
Nutrition
369
18% daily value
8 servings
                                       
                                           
     

Fat

35% 23

Saturated

43% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 21

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

36% 18

Cholesterol

16% 47

Sodium

29% 685

Calcium

28% 279

Magnesium

8% 34

Potassium

11% 519

Iron

12% 2

Zinc

21% 2

Phosphorus

42% 295

Vitamin A

11% 103

Vitamin C

34% 31

Thiamin (B1)

24% 0

Riboflavin (B2)

45% 1

Niacin (B3)

33% 5

Vitamin B6

27% 0

Folate equivalent (total)

31% 125

Folate (food)

- 47

Folic acid

- 46

Vitamin B12

30% 1

Vitamin D

2% 0

Vitamin E

10% 2

Vitamin K

7% 8
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