Meat Lite: Roasted Vegetable and Pepperoni Stromboli Recipe

Meat Lite: Roasted Vegetable and Pepperoni Stromboli Recipe
11 Ingredients
  • 1 recipe pizza dough, divided in half (or two homemade or store bought pizza doughs)
  • 1 large red bell pepper, cut into 1-inch long, 1/4-inch wide strips
  • 1 1/2 pound large white button mushrooms, sliced
  • 5 large shallots (about 10 ounces), sliced
  • 1 tablespoon kosher salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried red pepper flakes
  • 1/4 cup olive oil, plus extra for brushing top
  • 5 ounces part-skim mozzarella, grated
  • 5 ounces fontina, grated
  • 4 ounces pepperoni, very thinly sliced
Nutrition
492
25% daily value
6 servings
                                       
                                           
     

Fat

46% 30

Saturated

57% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 28

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

49% 24

Cholesterol

21% 62

Sodium

38% 913

Calcium

37% 372

Magnesium

11% 46

Potassium

20% 692

Iron

16% 3

Zinc

21% 3

Phosphorus

56% 394

Vitamin A

15% 138

Vitamin C

68% 41

Thiamin (B1)

26% 0

Riboflavin (B2)

46% 1

Niacin (B3)

35% 7

Vitamin B6

23% 0

Folate equivalent (total)

42% 167

Folate (food)

- 62

Folic acid

- 61

Vitamin B12

16% 1

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

13% 11
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