Braised Short Ribs with Daikon and Glass Noodles

Braised Short Ribs with Daikon and Glass Noodles
17 Ingredients
  • 1 tbsp. vegetable oil
  • 4 flanken-cut beef short ribs
  • salt
  • Freshly ground black pepper
  • ½ c. dry sherry
  • ½ c. soy sauce or tamari
  • ½ c. mirin
  • 1 medium onion
  • 8 clove garlic
  • 1 2-inch piece of fresh ginger
  • 1 oz. dried shiitake mushrooms
  • 1 tbsp. light brown sugar
  • ¾ lb. daikon
  • 2 large carrots
  • 6 c. water
  • 2 tsp. Asian sesame oil
  • 4 oz. dried dangmyeon noodles (see Tips & Techniques)
Nutrition
1471
74% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

179% 116

Saturated

242% 48

Trans

- 0

Monounsaturated

- 53

Polyunsaturated

- 6

Carbs

15% 45

Carbs (net)

- 39

Fiber

23% 6

Sugars

- 8

Sugars, added

- 2

Protein

105% 53

Cholesterol

84% 252

Sodium

92% 2212

Calcium

13% 128

Magnesium

31% 126

Potassium

41% 1449

Iron

41% 7

Zinc

75% 11

Phosphorus

87% 610

Vitamin A

34% 306

Vitamin C

42% 25

Thiamin (B1)

42% 1

Riboflavin (B2)

40% 1

Niacin (B3)

62% 12

Vitamin B6

64% 1

Folate equivalent (total)

43% 173

Folate (food)

- 76

Folic acid

- 57

Vitamin B12

129% 8

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

13% 10
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