17 Ingredients
  • 1 tbsp. vegetable oil
  • 4 flanken-cut beef short ribs
  • salt
  • Freshly ground black pepper
  • ½ c. dry sherry
  • ½ c. soy sauce or tamari
  • ½ c. mirin
  • 1 medium onion
  • 8 clove garlic
  • 1 2-inch piece of fresh ginger
  • 1 oz. dried shiitake mushrooms
  • 1 tbsp. light brown sugar
  • ¾ lb. daikon
  • 2 large carrots
  • 6 c. water
  • 2 tsp. Asian sesame oil
  • 4 oz. dried dangmyeon noodles (see Tips & Techniques)
Nutrition
5748
287% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

792% 515

Saturated

1109% 222

Trans

- 0

Monounsaturated

- 233

Polyunsaturated

- 21

Carbs

16% 47

Carbs (net)

- 41

Fiber

26% 7

Sugars

- 8

Sugars, added

- 2

Protein

423% 211

Cholesterol

363% 1088

Sodium

199% 4777

Calcium

24% 242

Magnesium

68% 285

Potassium

86% 4045

Iron

137% 25

Zinc

419% 46

Phosphorus

303% 2122

Vitamin A

34% 307

Vitamin C

28% 25

Thiamin (B1)

118% 1

Riboflavin (B2)

152% 2

Niacin (B3)

253% 41

Vitamin B6

354% 5

Folate equivalent (total)

57% 228

Folate (food)

- 132

Folic acid

- 57

Vitamin B12

1497% 36

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

13% 16
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