Bratwurst and Knockwurst with Rye Toast Points

Bratwurst and Knockwurst with Rye Toast Points
12 Ingredients
  • Water
  • 1 teaspoon sea salt
  • 4 bratwurst (recommended: Usingers' brand)
  • 4 knockwurst (recommended: Usingers' brand)
  • 8 to 10 red potatoes
  • 2 tablespoons butter
  • 1 tablespoon chives, minced
  • Salt and pepper
  • 4 slices rye toast
  • 1 tablespoon herb butter
  • 8 ounces sauerkraut
  • 4 ounces German mustard
Nutrition
857
43% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

56% 36

Saturated

72% 14

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

37% 110

Carbs (net)

- 96

Fiber

58% 15

Sugars

- 10

Sugars, added

- 0

Protein

53% 27

Cholesterol

29% 86

Sodium

74% 1773

Calcium

15% 149

Magnesium

44% 176

Potassium

87% 3029

Iron

38% 7

Zinc

35% 5

Phosphorus

86% 600

Vitamin A

9% 79

Vitamin C

94% 56

Thiamin (B1)

67% 1

Riboflavin (B2)

33% 1

Niacin (B3)

59% 12

Vitamin B6

67% 1

Folate equivalent (total)

40% 160

Folate (food)

- 130

Folic acid

- 18

Vitamin B12

11% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

41% 33
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