Bratwurst and Knockwurst with Rye Toast Points

Bratwurst and Knockwurst with Rye Toast Points
12 Ingredients
  • Water
  • 1 teaspoon sea salt
  • 4 bratwurst (recommended: Usingers' brand)
  • 4 knockwurst (recommended: Usingers' brand)
  • 8 to 10 red potatoes
  • 2 tablespoons butter
  • 1 tablespoon chives, minced
  • Salt and pepper
  • 4 slices rye toast
  • 1 tablespoon herb butter
  • 8 ounces sauerkraut
  • 4 ounces German mustard
Nutrition
840
42% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

55% 36

Saturated

72% 14

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

35% 106

Carbs (net)

- 91

Fiber

63% 16

Sugars

- 6

Sugars, added

- 0

Protein

52% 26

Cholesterol

29% 86

Sodium

68% 1621

Calcium

15% 151

Magnesium

39% 165

Potassium

54% 2536

Iron

36% 7

Zinc

44% 5

Phosphorus

77% 536

Vitamin A

9% 79

Vitamin C

115% 103

Thiamin (B1)

79% 1

Riboflavin (B2)

42% 1

Niacin (B3)

65% 10

Vitamin B6

139% 2

Folate equivalent (total)

34% 137

Folate (food)

- 107

Folic acid

- 18

Vitamin B12

27% 1

Vitamin D

292% 44

Vitamin E

5% 1

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 512
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