Quick and Easy Skillet Tamale Pie With Brown Butter Cornbread Crust Recipe

Quick and Easy Skillet Tamale Pie With Brown Butter Cornbread Crust Recipe
26 Ingredients
  • 6 tablespoons unsalted butter
  • 1 pound ground beef chuck
  • 1 medium onion, diced (about 1 cup)
  • 4 medium cloves garlic, thinly sliced
  • 2 tablespoons ancho chili powder
  • 1/4 teaspoons cayenne pepper (optional)
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 cup frozen or fresh corn kernels, thawed if frozen
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (28-ounce) can whole peeled tomatoes, drained and crushed with your hand through fingers to roughly break up
  • 1 cup homemade chicken stock or low-sodium broth
  • 4 ounces grated sharp cheddar cheese (about 1 cup)
  • 3 scallions, thinly sliced
  • 1/2 cup fresh cilantro leaves and fine stems, minced
  • Kosher salt and freshly ground black pepper
  • For the Brown Butter Cornbread Crust:
  • 1 cup (about 5 ounces) fine yellow cornmeal
  • 1 cup (about 5 ounces) all-purpose flour
  • 4 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 6 ounces (about 3/4 cup) sour cream
  • 4 ounces (about 1/4 cup) cultured buttermilk
  • Sour cream, for serving
Nutrition
714
36% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

48% 31

Saturated

83% 17

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

26% 77

Carbs (net)

- 65

Fiber

47% 12

Sugars

- 16

Sugars, added

- 8

Protein

71% 36

Cholesterol

55% 166

Sodium

52% 1245

Calcium

43% 433

Magnesium

24% 102

Potassium

24% 1151

Iron

44% 8

Zinc

58% 6

Phosphorus

98% 687

Vitamin A

34% 306

Vitamin C

26% 23

Thiamin (B1)

110% 1

Riboflavin (B2)

60% 1

Niacin (B3)

54% 9

Vitamin B6

68% 1

Folate equivalent (total)

58% 231

Folate (food)

- 106

Folic acid

- 79

Vitamin B12

90% 2

Vitamin D

213% 32

Vitamin E

23% 3

Vitamin K

29% 34

Sugar alcohols

- 0

Water

- 383
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