Lemon & Vanilla Crème Brûlée with Fresh Mango Topping

Lemon & Vanilla Crème Brûlée with Fresh Mango Topping
11 Ingredients
  • Filling
  • 1 cup light cream
  • 11/2 cups low-fat milk
  • Seeds of 2 vanilla beans or 2 teaspoons vanilla extract
  • 3 eggs
  • 1/4 cup sugar
  • 1 tablespoon cornmeal
  • Finely grated zest of 1 unwaxed lemon
  • Brûlée topping
  • 1 tablespoon sugar
  • 4 ounces prepared mango chunks, or 1 small mango, cut into 3/4-inch pieces (or smaller if you can!)
Nutrition
301
15% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

26% 17

Saturated

49% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 27

Fiber

3% 1

Sugars

- 26

Sugars, added

- 10

Protein

23% 11

Cholesterol

45% 135

Sodium

6% 143

Calcium

32% 324

Magnesium

8% 33

Potassium

10% 451

Iron

3% 1

Zinc

12% 1

Phosphorus

41% 285

Vitamin A

32% 286

Vitamin C

14% 12

Thiamin (B1)

7% 0

Riboflavin (B2)

45% 1

Niacin (B3)

3% 0

Vitamin B6

13% 0

Folate equivalent (total)

9% 38

Folate (food)

- 33

Folic acid

- 3

Vitamin B12

55% 1

Vitamin D

894% 134

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 267
Comments
 
×